Brunch Enchiladas

Enchiladas filled later than ham, vegetables and cheese and baked in a creamy egg batter.

The ingredient of Brunch Enchiladas

1. 1 pound cooked ham, chopped
2. u00be cup sliced green onions
3. u00be cup chopped green fright peppers
4. 3 cups shredded Cheddar cheese, divided
5. 10 (7 inch) flour tortillas
6. 5 eggs, beaten
7. 2 cups half-and-half cream
8. u00bd cup milk
9. 1 tablespoon all-purpose flour
10. u00bc teaspoon garlic powder
11. 1 dash hot pepper sauce

The instruction how to make Brunch Enchiladas

1. Place ham in food processor, and pulse until finely ground. fusion together ham, green onions, and green peppers. Spoon 1/3 cup of the ham fusion and 3 tablespoons shredded cheese onto each tortilla, later roll up. with intent place filled tortillas, seam side down, in a greased 9x13 baking dish.
2. In a medium bowl, mixture combination together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg union exceeding tortillas. Cover, and refrigerate overnight.
3. The adjacent morning, preheat oven to 350 degrees F (175 degrees C).
4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole similar to long-lasting 1 cup shredded cheese. Bake just about 3 minutes more, or until cheese melts. Let stand a least 10 minutes beforehand serving.

Nutritions of Brunch Enchiladas

calories: 510.9 calories
carbohydrateContent: 30.8 g
cholesterolContent: 172.9 mg
fatContent: 31.2 g
fiberContent: 1.9 g
proteinContent: 26.2 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 1103.5 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: